{"id":9131,"date":"2026-11-08T16:26:30","date_gmt":"2026-11-08T15:26:30","guid":{"rendered":"https:\/\/www.petermartinc.org\/?p=9131"},"modified":"2026-11-08T16:26:37","modified_gmt":"2026-11-08T15:26:37","slug":"la-gastronomie-parle-francais","status":"publish","type":"post","link":"https:\/\/www.petermartinc.org\/fr\/nouvelles\/la-gastronomie-parle-francais\/","title":{"rendered":"La gastronomie parle fran\u00e7ais"},"content":{"rendered":"<p class=\"isselectedend\"><a href=\"https:\/\/www.petermartinc.org\/wp-content\/uploads\/2026\/11\/slika-Zupevc-in-dijaki.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-9130\" src=\"https:\/\/www.petermartinc.org\/wp-content\/uploads\/2026\/11\/slika-Zupevc-in-dijaki-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Au cours de l\u2019\u00e9v\u00e9nement gastronomique intitul\u00e9\u00a0<strong>L\u2019art gastronomique,\u00a0un acquis culturel<\/strong>, organis\u00e9 au restaurant KE BON le mercredi 4 novembre 2026, les \u00e9l\u00e8ves de la fili\u00e8re Gastronomie et Tourisme du Lyc\u00e9e professionnel d\u2019Izola ont pr\u00e9sent\u00e9, sous la direction du chef Tilen \u017dupevc, la <em>nouvelle cuisine<\/em> ainsi que l\u2019art de pr\u00e9parer des plats classiques de la cuisine fran\u00e7aise.<\/p>\n<p>Cet \u00e9v\u00e9nement a \u00e9t\u00e9 organis\u00e9 conjointement par le <strong>Lyc\u00e9e professionnel d\u2019Izola, le Centre de recherches de Koper (ZRS Koper), l\u2019atelier gastronomique KE BON et notre Association culturelle Peter Martinc.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au cours de l\u2019\u00e9v\u00e9nement gastronomique intitul\u00e9\u00a0L\u2019art gastronomique,\u00a0un acquis culturel, organis\u00e9 au restaurant KE BON le mercredi 4 novembre 2026, les \u00e9l\u00e8ves de la fili\u00e8re Gastronomie et Tourisme du Lyc\u00e9e professionnel d\u2019Izola ont pr\u00e9sent\u00e9, sous la direction du chef Tilen \u017dupevc, &hellip; <a href=\"https:\/\/www.petermartinc.org\/fr\/nouvelles\/la-gastronomie-parle-francais\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-9131","post","type-post","status-publish","format-standard","hentry","category-nouvelles"],"_links":{"self":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts\/9131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/comments?post=9131"}],"version-history":[{"count":1,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts\/9131\/revisions"}],"predecessor-version":[{"id":9132,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts\/9131\/revisions\/9132"}],"wp:attachment":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/media?parent=9131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/categories?post=9131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/tags?post=9131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}