{"id":3472,"date":"2017-04-22T09:15:52","date_gmt":"2017-04-22T07:15:52","guid":{"rendered":"http:\/\/www.petermartinc.org\/?p=3472\/"},"modified":"2017-04-22T09:15:59","modified_gmt":"2017-04-22T07:15:59","slug":"le-macaron-dor","status":"publish","type":"post","link":"https:\/\/www.petermartinc.org\/fr\/nouvelles\/le-macaron-dor\/","title":{"rendered":"Le macaron d&rsquo;or"},"content":{"rendered":"<p><a href=\"http:\/\/www.petermartinc.org\/wp-content\/uploads\/2017\/04\/P1090650.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3470\" src=\"http:\/\/www.petermartinc.org\/wp-content\/uploads\/2017\/04\/P1090650-150x150.jpg\" alt=\"P1090650\" width=\"150\" height=\"150\" \/><\/a>Les \u00e9l\u00e8ves de<a href=\"http:\/\/www.osvsmuc.si\/tekmovanje-v-francoski-kulinariki\/\"> l&rsquo;\u00e9cole primaire Vojka \u0160muc de Izola<\/a> on particip\u00e9 au <a href=\"http:\/\/www.institutfrance.si\/le-macaron-dor.html\">concours de p\u00e2tisserie fran\u00e7aise<\/a>, organis\u00e9 par l&rsquo;Institut fran\u00e7ais de Slov\u00e9nie. Sous la direction de leur professeur de fran\u00e7ais, Mme Ma\u0161a Avsenak, et avec l&rsquo;assistance de notre pr\u00e9sidente, Mme Neva Zajc, ils se sont lanc\u00e9s dans la pr\u00e9paration de trois p\u00e2tisseries: clafoutis aux pommes, mousse au chocolat et cr\u00e8me brul\u00e9e.<\/p>\n<p>L\u2019Institut fran\u00e7ais de Slov\u00e9nie primera les 10 meilleures pr\u00e9sentations au niveau national par un bel ouvrage de p\u00e2tisserie fran\u00e7aise. Bonne chance!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00e9l\u00e8ves de l&rsquo;\u00e9cole primaire Vojka \u0160muc de Izola on particip\u00e9 au concours de p\u00e2tisserie fran\u00e7aise, organis\u00e9 par l&rsquo;Institut fran\u00e7ais de Slov\u00e9nie. Sous la direction de leur professeur de fran\u00e7ais, Mme Ma\u0161a Avsenak, et avec l&rsquo;assistance de notre pr\u00e9sidente, Mme &hellip; <a href=\"https:\/\/www.petermartinc.org\/fr\/nouvelles\/le-macaron-dor\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3472","post","type-post","status-publish","format-standard","hentry","category-nouvelles"],"_links":{"self":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts\/3472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/comments?post=3472"}],"version-history":[{"count":1,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts\/3472\/revisions"}],"predecessor-version":[{"id":3473,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts\/3472\/revisions\/3473"}],"wp:attachment":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/media?parent=3472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/categories?post=3472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/tags?post=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}