{"id":2097,"date":"2011-11-20T21:37:48","date_gmt":"2011-11-20T18:37:48","guid":{"rendered":"http:\/\/www.petermartinc.org\/novice\/quiche-lorraine-2\/"},"modified":"2011-11-20T21:37:48","modified_gmt":"2011-11-20T18:37:48","slug":"quiche-lorraine-2","status":"publish","type":"post","link":"https:\/\/www.petermartinc.org\/fr\/nouvelles\/quiche-lorraine-2\/","title":{"rendered":"Quiche-Lorraine"},"content":{"rendered":"<p>Comme veut la tradition, le beaujolais nouveau arrive \u00e0 Koper le vendredi! Une belle occcasion de <a title=\"beaujolais 2011\" href=\"https:\/\/picasaweb.google.com\/117166713109232819891\/Beaujolais2011\" rel=\"nofollow\">convivialit\u00e9<\/a> et de gourmandise!<\/p>\n<p>Quiche Lorraine pour 8 personnes (recette facile)<\/p>\n<p><span style=\"font-size: small;\"><!--more--><br \/>\n<\/span><\/p>\n<ul>\n<li><span style=\"font-size: small;\">2 tranches de jambon blanc <\/span><\/li>\n<li><span style=\"font-size: small;\">200 g de lardons <\/span><\/li>\n<li><span style=\"font-size: small;\">4 oeufs <\/span><\/li>\n<li><span style=\"font-size: small;\">3\/4 d&rsquo;un pot de cr\u00e8me      fra\u00eeche<\/span><\/li>\n<li><span style=\"font-size: small;\">1\/2 litre de lait<\/span><\/li>\n<li><span style=\"font-size: small;\">une p\u00e2te bris\u00e9e<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p><span style=\"font-size: small;\"><strong>1. <\/strong>Faire revenir les lardons \u00e0 la po\u00eale (sans mettre de mati\u00e8re grasse).<\/span><\/p>\n<p><span style=\"font-size: small;\"> <strong>2. <\/strong>Couper les tranches de jambon en d\u00e9s. Dans le plat \u00e0 tarte, mettre la p\u00e2te toute pr\u00eate, d\u00e9poser les lardons et le jambon.<br \/>\n<strong>3. <\/strong>Dans un bol, m\u00e9langez les oeufs battus avec la cr\u00e8me fra\u00eeche et le lait. Ajoutez cette pr\u00e9paration dans le plat \u00e0 tarte.<br \/>\n<strong>4. <\/strong>Faire cuire 40 \u00e0 45 minutes \u00e0 thermostat 6-7.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme veut la tradition, le beaujolais nouveau arrive \u00e0 Koper le vendredi! Une belle occcasion de convivialit\u00e9 et de gourmandise! Quiche Lorraine pour 8 personnes (recette facile)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2097","post","type-post","status-publish","format-standard","hentry","category-nouvelles"],"_links":{"self":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts\/2097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/comments?post=2097"}],"version-history":[{"count":0,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/posts\/2097\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/media?parent=2097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/categories?post=2097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.petermartinc.org\/fr\/wp-json\/wp\/v2\/tags?post=2097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}